When Tyler Florence isn't taping his Food Network show in New York City, he calls a 1926 Craftsman bungalow in Mill Valley home. Surrounded by trees, near a creek, it's a peaceful retreat for the celebrity chef -- who must need a sanctuary as he juggles writing cookbooks, hosting a television show, opening a kitchen and store, winemaking, all while also preparing to open a restaurant. The home incorporates vintage pieces; for instance, the dining room table is made from an antique printing press and a 1,000-pound piece of marble.






That's right, just a before. We're about to undertake the task of redoing our dining room to make it function better as an office (while still being able to serve as a dinner party space,) and instead of showing you a before and after and then being frustrated by great suggestions once we've already done the work, we thought we'd solicit some opinion for AT readers before we got started. 














